SELIM´s FOOD PRODUCTION

Quality Control is a must

On this page we like to invite you and join us on atour through our production line. The meat we use is of the highest quality and our qualified staff performs quality controls on a regular basis.

You can see how the meat is beeing routetthrough a pressing machine before another quality check. This gallery shows the first steps of processing the meat.

Hygiene is imperative

Here we can see how our technician prepares for the mixing-process. The ingredients of the spice mixture combined with the automated work-flow can guarantee the standard we have developed over the past years. As a result we have created a very typical and unique taste for our product called: SELIMS's DOENER KEBAP.

magical taste - guaranteed

After the mixing-process we collect the meat to begin preparing the typical DOENER - turnspit. As a final step the assembled DOENER - turnspit are stored in a freezing room awaiting distribution.

Final Products

Typical cone-shaped DOENER on a turnspit

SELIM's DOENER KEBAP meat prior to serving

SELIM's Sausages - freshly packed

Sausages almost ready to be served